32. Our Food Diary Jan2018

22 jan 2018

Fried Sea Bass stuffed with chillis

almost finished!! 

look! clean bones!!

21 jan 2018

jannah's scrambled eggs with ham and capsicums

fried laksa noodles with prawns

20 jan 2018

black chicken rice - claypot rice

cooked by jannah!

chicken seasoned with

light and dark soya 

oyster sauce

ginger paste (freshly pounded)

chinese shaoxing wine

corn starch

Method

1. fry chopped salted fish. set aside

2. fry sliced lap cheong (chinese sausage). set aside.

3. cooking the chicken... 

- fry garlic slices and hydrated chinese black mushrooms till fragrant, 

- add chicken 

- and cook, with a little gravy

4. cook rice with less water

- mix in salted fish and lap cheong, 

- steam for about 5 min

5. to the mixed rice, 

- add cooked chicken with a bit of gravy. 

- steam for 5-10min.

6. serve hot with freshly chopped corriander and spring onions

13 jan 2018

tomato chicken curry cooked by jannah

spices

- star anise x3

- cinnamon stick x1

- cloves x10-12

- cardamons x6

- curry leaves

- mixed spices

- curry powder

ingredients

ginger, 

garlic, 

onions

green chillis x4-5

tomatoes x5 - diced

corriander

Roast Chicken with Oyster Sauce

12 jan 2018

beef with ginger and spring onions

tastes better than it looks😂

and our lunches at MBS rise 

tuk tiuk cha mini bowl noodles