35. Our Food Diary Mar2018

highlight of the month is the bbq stingray!

31 march 2018

butter herb chicken 

with garlic salt and blackpepper

30 march 2018

Chomp Chomp BBQ Stingray!!!

uh... it's white coz jannah can't take the spicy sambal paste :(((

stingray $10, 

veg $8, 

rice x2 $1

= $19

30 march 2018

mee siam using tunghoon?? 

Lol wrong noodles

29 march 2018

Vegetarian bak kut tea .. say what??? Lol yes it's vegetarian!!

17 march 2018

tomato and mushroom rice

- before cooking rice in rice pot, add tomatoes, mushrooms, salt and pepper, and use less water

for variety of flavours, add aromatics (herbs and spices), meat, broth, other veg, fruit and nuts, salmon, salted fish etc etc

lamb shanks at J's Wok, Tampines

14 march 2018

3 march 2018

Fishball, HeKiow (fish dumpling), bak yee (meatball) soup with Tung Chye, Tunghoon, white carrot, kiam chye