36. Our Food Diary April2018

What we ate on...

28 April 2018

mixed greens and nuts with balsamic-grapefruit-lemon-mandarin oranges, honey and extra virgin olive oil dressing

chicken chop and roast potatoes with butter and parsley

24 April 2018

chicken meatball soup with chicken feet!

14 April 2018

chinese chicken stew

onions, garlic, potatoes, carrot, tomatoes, chicken seasoned with oyster sauce, dark and light soya sauce, tomato ketchup, black & white pepper, brandy, salt to taste

on the second day, the gravy looked redder, as if the stew had a tomato base Lol and a lot more yummy than day1!!

10 April 2018

bai nian yong tau foo

7 April 2018

pig organ soup

2 April 2018

butter herb chicken (leftover from few days ago!) with mac and topped with cheese and paprika!