39. Our Food Diary Jun2018

what we had in the month of jun 2018

simple meal chicken curry & veggies

yong tau foo with salted fish & gravy

corn beef fried bee hoon for brrakfast

16 jun 2018

chillipadi chicken

12 jun 2018

steamed pomfret, teochew style -

kiam chye, sng buei, ginger, chilli, mushrooms, tomatoes - seasoned with salt, pepper and fish sauce & light soya

below: before steaming

fish & seafood soup

- add panggang tee poh/ikan bilis mix, ground to powder, kiam chye, tomatoes, sng buei x8, chicken bones

fish bone stock - looks milky!! either from fish bones or yam

snapper -

snapper seasoned with pounded ginger, chinese wine, light soya, sesame oil and chinese shaoxing wine

baby squids and prawns - seasoned with fish sauce, salt and white pepper

9 jun 2018

what's in my grocery basket?

- over 2kg of tomatoes @ 9c/100g,

- mixed salad greens $3.95, 

- corriander from thailand @90c/pack,

- 3 lemons for $3.65, 

- baby corn @70c/pack. 

wow, nice veggie feasts coming up, happy days!!

10 jun 2018

lemon honey mustard dressing with garlic

8 jun 2018

claypot veggies with seafood 

and egg sauce