42. Our Food Diary Aug2018

what we ate in Aug 2018!

my fav pic for the month...

comfort food! 

lotus and peanut soup with pork ribs

jannah's version of soup & rice

(i love my steamed rice dry and fluffy)

28 Aug 2018

suckling pig

31 Aug 2018

prawn noodle (rochor mee)

food centre meals...

22 aug 2018

chinatown prawn noodle

with pig's tail

28 aug 2018

chinese soups @ soup master

lotus root, peanut, dried cuttlefish soup

- seriously, i think i cook better soups😂

abc soup

amk blk 628 market

prawn noodle soup with lala

20 Aug 2018

chillipadi lemak ayam (chicken), oyster sauce chicken thigh pieces with whole garlic, stir fried french beans & chye sim

Recipe - Ayam Chillipadi Lemak

Rempah

- 6 red chillipadi

- 6 green chillipadi

(adjust chillipadi quantity if too spicy)

- 3 big red onions

- 2 garlic

- 1 inch fresh tumeric

- 1 inch ginger

- 5 candlenuts

Ingredients

- chicken x1 cut into pieces

- rempah (chilli paste - see above)

- 2-3 daun kunyit (fresh kunyit/tumeric leaf)

- 5-6 limau purut leaf (kaffir lime leaves)

- 2-3 lemongrass

- coconut milk

seasoning

- 1tbsp tumeric powder

- 1 tbsp fresh ginger paste

- salt to taste

method

1. season chicken with

- 1 tbsp tumeric powder

- 1 tbsp pounded ginger

- salt

2, fry rempah

3. fry chicken

4. add lemongrass limau purut, tumeric leaf, coconut milk

5. add 2 red chillis + 2 green chillis for garnish

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17 Aug 2018

pork rib soup with lotus root & peanuts

- with dried red dates & dried longan (found a dried honey bee in the bunch of longans Lol)

18 aug 2018

gado gado

best to add kaffir lime leaves (limau purut)

and earlier on, jannah's breakfast

14 Aug 2018

san choy bao

chicken thigh 

- seasoned with oyster sauce

carrots

water chestnut

dried chinese mushrooms

spring onions

garlic

10 Aug 2018 & 15 Aug 2018

Tandoori Set

naan, chicken tikki, veg

with chicken curry, onion/cabbage & mint/corriander mix

9 Aug 2018

Gula Melaka Sago Pudding 

with coconut cream

sar poh fun

cooking sago pearls

8 Aug 2018

Stir fry Bittergourd

all those leftovers in my fried rice

4 Aug 2018

shabu shabu pork with japanese soya sauce, mirin, garlic and onions

we went to hans with jac,

twice in a week!!

love the omelette with ham and mushrooms!