45. Our Food Diary Oct2018 + VIDEO

Sunday, October 07, 2018

45. Our Food Diary Oct2018 + VIDEO

what we ate in Oct 2018...

30 Oct 2018

pad thai with fresh kuay teow noodles

pad thai sauce for frying noodles:

assam liquid/paste

palm sugar

fish sauce

sweet thai chilli sauce

fresh red/green chillis finely chopped

optional - thai chilli flakes

31 Oct 2018

made char siew for ko ko & dio dio

char siew boiling in the pot

and had fried bee hoon for breakfast!

21 Oct 2018

steamed fish with chillis garlic & lime

and sukiyaki pot of goodies

we had it for 4 days becoz i kept adding in stuff everyday😂

the final pot had korean sweet potato noodles which went so well with the gravy and veggies.

20 Oct 2018

potato salad with no mayo!😫

so i used dijion mustard, balsamic vinegar & sandwich spread, salt & black pepper, mixed with chopped onions and spring onions.

tried to make home made sukiyaki sauce with mushrooms, chinese cabbage, onions, peas, carrots & chicken, light soya sauce & mirin

chicken thighs cooked in the ownself made sukiyaki sauce then grilled

27 oct 2018

chicken curry, leftover home-made char siew, french beans & carrots, omelette, ABC soup

jannah had sin chew bee hoon at hans

10 Oct 2018

craving for omelette and steamed jasmine rice! 😂

omelette with mushrooms!

- 5 eggs

- 1 tomato - chopped

- 1 onion/spring onion - chopped

- 1 red, 1 green chilli - chopped

- shimeji mushrooms - fried till dry with garlic, salt, pepper, mirin/shaoxing wine, light soya sauce

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13 Oct 2018
Chicken and Mushrooms!
https://youtu.be/HcXX6uth8A0

Nothing fancy or complicated here. and you could be surprised that your meal can be amazingly tasty when you keep the cooking super simple. Using only salt & white pepper to season chicken is so easy, simple and yet so yummy! don't believe? just try it!

Chicken & Mushrooms
(simple & easy to cook!)

Recipe (serves 2-3)

1. Chicken boneless thighs
- season with salt & white pepper, potato or corn starch
- brown chicken in pan with oil, about 10min (save oil for mushrooms)
- grill chicken for about 10-15min till golden brown & crisp

2. Mushrooms
- use your preferred type of mushrooms. here, we used shumeji mushrooms
- fry mushrooms with chopped garlic and some oil saved from frying chicken
- season mushrooms with light soya sauce & mirin (or chinese shaoxing wine)
- fry till dry, set aside
- you can add fresh chilli, spring onions and coriander to garnish

3. Plate grilled chicken and mushrooms together and serve with steamed white jasmine rice

You can even serve mushrooms with your favourite omelette!
this will go very well with steamed white rice and buttered toast!

enjoy!

camera & cooking: jt & jannah
13 Oct 2018

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11 Oct 2018
my home made Grilled Char Siew!
https://youtu.be/Wf0IohUH5Uo

see blog #46