52. Our Food Diary Jan2019

what we ate in jan 2019

25 jan 2019

8 jan 2019

christen went prawn fishing & caught 3 prawns!! haha!! i fried the 3 prawns with salt & garlic-flavoured oil

jannah had 1 prawn😂😂

13 jan 2019

oxtail soup

blachan fried rice!!

sambal blachan

grinding grilled blachan with red chillis (mix of normal & spicy ones), limau purut leaves, lime skin and a bit of lime juice. wow... this lot of sambal blachan is packed with childhood flavours from alow's nonya kitchen (alow is what i called my late maternal grandma).

below: fried minced pork... with egg. weird combo but so yummy!!

wish i had basil leaves!

11 jan 2019 

korean takeaway from fortune centre

bibimbap

kimchi

korean style beef 

10 jan 2019

fishball noodles

9 jan 2019

ma po toufu, fried egg toufu, roast potatoes and spinach stir fry over rice! yum!!

7 jan 2019

ma po toufu

video: https://youtu.be/A62C5s6JUQM

used a ready mixed sauce

6 jan 2019

some days, we eat cereals cooked with milk, honey and a dash of maple syrup. yummmmm!!

4 jan 2019

got my pic but it doesnt look good😂

jannah's pic look better haha!

3 jan 2019 - sooooo good!!!

toufu & century egg

- silken toufu x1 pack (for steaming)

- century egg x2

- soya sauce x5-6 tbsp

(i used japanese kikoman soya & chinese light soya sauce)

- fish sauce x1 tbsp

- sesame oil x4 tbsp

- fried garlic & oil x1 tbsp

- shaoxing wine x1-2 tbsp

- white pepper

fried leather jacket fish - no pic :((((( 😫🙄

with garlic, chilli flakes, salt & pepper

- leather jacket

seasoned with salt & pepper, 

fry with potato starch

- fry fish & set aside

- fry garlic until crispy, add salt, chilli flakes (i use the thai fried garlic & chilli flakes) & spring onions

- add fried fish, mix with garlic mix and then serve

basil chicken with rice & veggies (mang kuang)

basil chicken