53. Our Food Diary Feb 2019
what we had in feb2019 other than chinese new year goodies!!
CNY 2019 food blog here: (Year of the Pig)
https://jt-food.blogspot.com/2019/02/54-chinese-new-year-2019.html
Fried Maggie Mee with Sichuan Broadbean Paste mixed with Lao Gan Ma Chilli Garlic Oil Mix
Wok Fried Instant Noodles with Oyster Sauce and Leftovers
(leftovers include Mushrooms, Chicken with ginger and spring onions, stir fry baby kai lan)
below: Fried rice with leftovers
below: Mushrooms in garlic and oyster sauce
23 feb 2019
steamed leftovers together with rice.
leftovers are - steamed minced pork with salted egg + grilled oyster sauce chicken wings
24 feb 2019 dinner
26 feb 2019 dinner
27 feb 2019
28 feb 2019
Roast Chicken (not in pic) with Roast Vegetables - Potatoes, Carrots, Butternut Pumpkin, Tomatoes
17 Feb 2019
Steamed fish with garlic, chilli and lime, thai style... so easy and soooooo good!!
12 Feb 2019
My breakfast at whampoa food centre (next to the wet market).
Plate of fried bee hoon with luncheon meat, fried egg and lady's finger vegetables ($2.80) with a regular cup of Tea'O (80 cents)
Century egg with cucumber salad...
this version uses lao gan ma chilli paste and oil, sichuan chilli broad bean paste, sesame oil, raw garlic, black vinegar, sugar and soya sauce
below: Chinese New Year Food!
more here: https://jt-food.blogspot.com/2019/02/54-chinese-new-year-2019.html
2 feb 2019
stir fried lotus root with wolf berries
sauce: oyster & light soya sauce, white pepper, shaoxing wine, water or stock, cornstarch to thicken
lotus root has got to be pre-boiled before stir frying at high heat and wolf berries as fresh as possible.
what i would like to add in this dish are wood-ear black fungus (mu er) and maybe some fresh mushrooms.
below: home cooked food in my bowl LOL
Jannah has mee siam at Ya Kun
(not quite our type of mee siam)
below: home cooked SOTO AYAM with king mushrooms sliced to look like abalone Lol
CNY 2019 food blog here: (Year of the Pig)
https://jt-food.blogspot.com/2019/02/54-chinese-new-year-2019.html
Fried Maggie Mee with Sichuan Broadbean Paste mixed with Lao Gan Ma Chilli Garlic Oil Mix
Wok Fried Instant Noodles with Oyster Sauce and Leftovers
(leftovers include Mushrooms, Chicken with ginger and spring onions, stir fry baby kai lan)
below: Mushrooms in garlic and oyster sauce
23 feb 2019
steamed leftovers together with rice.
leftovers are - steamed minced pork with salted egg + grilled oyster sauce chicken wings
24 feb 2019 dinner
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| chicken breast stir fry with ginger and spring onions |
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| chicken breast stir fry with ginger and spring onions |
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| steamed tou gan (tou kuah) with mushroom and chicken soya gravy |
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| Chicken and Mushroom in Soya Sauce Gravy (used this to steam toufu!) |
27 feb 2019
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| Golden Coin beef - boiled in a soup and seasoned with soya sauce |
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| beef soup noodles |
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| fried macaroni with leftovers - this time i added Sichuan Chilli Bean Paste and Lao Gan Ma's crisp chilli |
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| Mixture of chilli crisps (lao gan ma brand), sichuan broad bean sauce, sesame oil (i use pagoda brand) |
Roast Chicken (not in pic) with Roast Vegetables - Potatoes, Carrots, Butternut Pumpkin, Tomatoes
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| Roast Vegetables - butternut pumpkin, tomatoes, potatoes, onions and carrots |
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| Jannah eats soup and rice on days when she wants comfort food! |
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| Comfort Food - simple home made Bee Hoon Soup |
19 Feb 2019
we ate dinner at little india's tekka market
- 2 idly for Jannah and 1 masala dosai for me
- with lots of sambar and curry!! so yummy!!
17 Feb 2019
Steamed fish with garlic, chilli and lime, thai style... so easy and soooooo good!!
12 Feb 2019
My breakfast at whampoa food centre (next to the wet market).
Plate of fried bee hoon with luncheon meat, fried egg and lady's finger vegetables ($2.80) with a regular cup of Tea'O (80 cents)
Century egg with cucumber salad...
this version uses lao gan ma chilli paste and oil, sichuan chilli broad bean paste, sesame oil, raw garlic, black vinegar, sugar and soya sauce
below: Chinese New Year Food!
more here: https://jt-food.blogspot.com/2019/02/54-chinese-new-year-2019.html
below: At Chang Kee, had the stir fried mixed veggies with rice. my FAVOURITE!!!
2 feb 2019
stir fried lotus root with wolf berries
sauce: oyster & light soya sauce, white pepper, shaoxing wine, water or stock, cornstarch to thicken
lotus root has got to be pre-boiled before stir frying at high heat and wolf berries as fresh as possible.
what i would like to add in this dish are wood-ear black fungus (mu er) and maybe some fresh mushrooms.
below: home cooked food in my bowl LOL
Jannah has mee siam at Ya Kun
(not quite our type of mee siam)
below: home cooked SOTO AYAM with king mushrooms sliced to look like abalone Lol
below: steamed leftovers on rice
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