61. Our Food Diary April 2019
what we ate in April 2019
home-made seaweed salad wrap!
Soft bone pork soup
stir fried mixed veggies
with garlic, ginger, oyster sauce, chinese shaoxing wine, white pepper, sesame oil
- baby corn
- carrots
- mushrooms
- brocoli
- water chestnut
- bamboo shoots
steamed minced pork with salted egg
7 April 2019
fried bee hoon & fried kuay teow at amk 628 market
fried bee hoon with sng mi chou (chilli garlic and vinegar sauce)
at kovan market & food centre
Basil Chicken Breastmeat with a fried egg on top
chestnut chicken - for san choi bao
crispy squids!
crispy squids!!
steamed chicken with home made ginger sauce
MY OWN COLESLAW!!
my simple home-made coleslaw before it looks like coleslaw Lol
- shredded cabbage (raw)
- shredded carrot (raw)
- mayonaise
- lemon juice
- salt & black pepper
- lots of sugar Lol
home made mash potatoes
vegetable fritters
batter
- all purpose flour
- baking powder
- corn flour
- potato flour
- egg
- water
- salt, sugar & white pepper
- soba sauce
- garlic oil
mix batter then add veggies
- cabbage
- carrot
- onions
3 April 2019
Chang Ke Zhi Char for Jannah's birthday
& a Swenson's Choc-Hazelnut Ice Cream Cake
steamed white chicken from chicken rice stall $9.90 (whole chicken)
crispy noodles, sang mee
birthday girl! she's 13!!!
hotplate beancurd
sweet & sour pork
sambal kang kong
2-3 April 2019
jannah's tomato sauce fried rice with egg
steamed chicken - marinade
- fried garlic & garlic oil
- oyster sauce
- chinese wine
- fresh ginger paste
- salt & pepper, sugar
- dark soya
steam over cooked rice
for us, we prefer to fry up the chicken and then steam the stir fried chicken with cooked rice!
1 April 2019
curry!!!
love the alagapal curry powder mix!
this is like day3 of my food challenge
so i used the frozen chicken drumsticks for the curry... so good!!
Leftover chicken curry (no more chicken haha) & stir fried brocoli for dinner. so simple and yummy!!
home-made seaweed salad wrap!
Soft bone pork soup
stir fried mixed veggies
with garlic, ginger, oyster sauce, chinese shaoxing wine, white pepper, sesame oil
- baby corn
- carrots
- mushrooms
- brocoli
- water chestnut
- bamboo shoots
steamed minced pork with salted egg
7 April 2019
fried bee hoon & fried kuay teow at amk 628 market
fried bee hoon with sng mi chou (chilli garlic and vinegar sauce)
at kovan market & food centre
13 Apr 2019
celebrating aidan's birthday a few days early...
chestnut chicken - for san choi bao
crispy squids!
crispy squids!!
steamed chicken with home made ginger sauce
MY OWN COLESLAW!!
my simple home-made coleslaw before it looks like coleslaw Lol
- shredded cabbage (raw)
- shredded carrot (raw)
- mayonaise
- lemon juice
- salt & black pepper
- lots of sugar Lol
home made mash potatoes
vegetable fritters
batter
- all purpose flour
- baking powder
- corn flour
- potato flour
- egg
- water
- salt, sugar & white pepper
- soba sauce
- garlic oil
mix batter then add veggies
- cabbage
- carrot
- onions
- any other veggies
3 April 2019
Chang Ke Zhi Char for Jannah's birthday
& a Swenson's Choc-Hazelnut Ice Cream Cake
steamed white chicken from chicken rice stall $9.90 (whole chicken)
crispy noodles, sang mee
birthday girl! she's 13!!!
hotplate beancurd
sweet & sour pork
sambal kang kong
2-3 April 2019
jannah's tomato sauce fried rice with egg
steamed chicken - marinade
- fried garlic & garlic oil
- oyster sauce
- chinese wine
- fresh ginger paste
- salt & pepper, sugar
- dark soya
steam over cooked rice
for us, we prefer to fry up the chicken and then steam the stir fried chicken with cooked rice!
omg why do these noodles taste soooooo good?????
1 April 2019
curry!!!
love the alagapal curry powder mix!
this is like day3 of my food challenge
so i used the frozen chicken drumsticks for the curry... so good!!
Leftover chicken curry (no more chicken haha) & stir fried brocoli for dinner. so simple and yummy!!
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