62. Our Food Diary May2019
What we ate in May2019
And also to take a moment to remember Mama,
who passed away on 1 May 2019, 100 years old.
14 May 2019 - Salad Sandwich - yum!!
21 May 2019 Chwee Kueh - love that chai poh topping!!
27 May 2019
home-made chicken and prawn balls with bamboo shoot soup
31 May 2019
Stir Fried Kailan Baby Shoots with Woodear Fungus
- sliced garlic, ginger, salt, white pepper
- fry veggies high heat
- add chinese wine, soya sauce, pinch of sugar
- what i also added was mountain sauce & oyster sauce
Mama's Wake & Funeral
at Singapore Casket, Lavender Street
2-6 May 2019
2 May 2019 Tiong Bahru Market
Breakfast - before bringing Christen for his braces appointment at NDC
2 May 2019
Having lunch with Jannah
Fortune Centre's Korean food outlet
4 May 2019
Pig Organ's Soup $8 (large portion)
Cabbage $3
Steamed Chicken with chinese wine $3
5 May 2019
Fried Porridge & Other Zhi Char Dishes
i didn't quite like them. they were just okay but not something that good...
this is something i can do without actually.
10 May 2019
Breakfast with Jannah at King Albert Food Centre at Rochor
12 May 2019 Tau Yew Bak
Mee Jiang Kueh - Local Pancake - with red bean stuffing
13 May 2019
Home Made Char Siew Pork
That red tinge is from the red fermented bean curd - looks quite good huh? LOL
15 May 2019
Breakfast with Jannah
16 May 2019
Indian Style Cabbage Stir Fry
Cabbage - strips
Tomatoes - diced
garlic, onion - chopped
mustard seeds or mixed seeds
jeera seeds (cumin)
curry leaves
fresh green chilli or dried chilli
or fresh red chilli (last resort, like in my case since i ran out of the other 2 types of chillis)
tumeric powder & salt to taste
for my very first attempt ever, this is what i did when i tried this recipe...
1. wok over small fire, then add in this order....
- add oil
- jeera seeds, mustard & mixed seeds,
- curry leaves,
- green chillis,
- onions & garlic
2. fry till fragrant
3. add tomatoes and fry
wait till tomatoes are soft (this takes a while)
4. add cabbage, tumeric powder, salt, a little water & cook
5. serve
below is the video where i got the recipe!!
What we ate while we stayed at MBS from 26 to 30 May 2019
And also to take a moment to remember Mama,
who passed away on 1 May 2019, 100 years old.
14 May 2019 - Salad Sandwich - yum!!
 |
| Garlic Mayo Salad-Wich |
13 May 2019 Mi Jiang Kueh with Red Bean filling
 |
| 19 May 2019 coleslaw |
 |
| 19 May 2019 Some Spices and ingredients for cooking |
21 May 2019 Chwee Kueh - love that chai poh topping!!
27 May 2019
home-made chicken and prawn balls with bamboo shoot soup
31 May 2019
Stir Fried Kailan Baby Shoots with Woodear Fungus
- sliced garlic, ginger, salt, white pepper
- fry veggies high heat
- add chinese wine, soya sauce, pinch of sugar
- what i also added was mountain sauce & oyster sauce
Mama's Wake & Funeral
at Singapore Casket, Lavender Street
2-6 May 2019
 |
| my view from the coffeeshop while i eat the pig organ soup |
2 May 2019 Tiong Bahru Market
Breakfast - before bringing Christen for his braces appointment at NDC
 |
| 2May2019 - Christen's chee cheong fan with a fried egg for breakfast at tiong bahru |
 |
| 2May2019 - Wan Tan Mee at Tiong Bahru |
 |
| Korean food stall at fortune centre BBQ Beef/Pork/Chicken $6 Bibimbap with Beef/Pork?Chicken $6 meals come with soup (self serve |
Having lunch with Jannah
Fortune Centre's Korean food outlet
 |
| Korean - Bibimbab & BBQ Pork with Rice |
 |
| bibimbab and kimchi $6.50 |
4 May 2019
Pig Organ's Soup $8 (large portion)
Cabbage $3
Steamed Chicken with chinese wine $3
5 May 2019
Fried Porridge & Other Zhi Char Dishes
i didn't quite like them. they were just okay but not something that good...
this is something i can do without actually.
 |
| KL Black sauce mee - they used udon and the sauce didn't taste anything like what KL has :/ looks right but tastes far off from the authentic thing |
 |
| Fried Porridge - ok la, nothing fantastic or tasty. can pass and not going back for more |
 |
| prawn omelette |
 |
| honey pork ribs - not fantastic tho |
 |
| fried porridge - after you stir it in the claypot |
 |
| Sambal sweet potato leaves - this is not bad |
 |
| not a fan of the bill either haha |
 |
| 6 May 2019 i think this is Christen's porridge he needs to eat something swallowable when braces cause such pain! Lol can't really tell if it tastes good. Christen says it was yummy tho!! |
 |
| 7 May 2019 - Nasi Padang at TTSH Food Court $4.50 (2 veg, 1 chicken set) Assam pedas gravy & belachan were very nice!! rice a bit hard tho Lol |
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| 7 May 2019 - Our dinner |
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| 7 May 2019 - tomato soup with egg and chicken feet |
Breakfast with Jannah at King Albert Food Centre at Rochor
 |
| breakfast with jannah |
12 May 2019 Tau Yew Bak
13 May 2019
Home Made Char Siew Pork
That red tinge is from the red fermented bean curd - looks quite good huh? LOL
 |
| char siew - before grilling |
 |
| char siew - after grilling |
 |
| Garlic Mayo with a squeeze of lime |
15 May 2019
Breakfast with Jannah
 |
| Jannah's Wed Breakfast |
 |
| Jannah's breakfast - gone! wiped out! |
16 May 2019
Indian Style Cabbage Stir Fry
Cabbage - strips
Tomatoes - diced
garlic, onion - chopped
mustard seeds or mixed seeds
jeera seeds (cumin)
curry leaves
fresh green chilli or dried chilli
or fresh red chilli (last resort, like in my case since i ran out of the other 2 types of chillis)
tumeric powder & salt to taste
for my very first attempt ever, this is what i did when i tried this recipe...
1. wok over small fire, then add in this order....
- add oil
- jeera seeds, mustard & mixed seeds,
- curry leaves,
- green chillis,
- onions & garlic
2. fry till fragrant
3. add tomatoes and fry
wait till tomatoes are soft (this takes a while)
4. add cabbage, tumeric powder, salt, a little water & cook
5. serve
below is the video where i got the recipe!!
What we ate while we stayed at MBS from 26 to 30 May 2019
 |
| vietnamese pho and rolls |
 |
| indian curry veggies |
 |
| tandoori chicken |
 |
| Naan |
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