78. Alow's Laksa Lemak and Sayur Lodeh Recipe

25 April 2020
want to cook this again... been such a long time!!!

below is from my blog dated 20 july 2010...
wow 10 years ago!

link: https://whitejadez.blogspot.com/2010/08/no14-home-cooked-meals-cravings.html

SAYUR LODEH / LAKSA LEMAK – ALOW’S RECIPE

pic taken with sony erikson phone Lol

Alow's Recipe
NYONYA AYAM LAKSA LEMAK / SAYUR LODEH

Ingredients

REMPAH
- dried chillis
- fresh red chillis
- bawang merah
- serai (lemongrass)
- langkuas (galangal/blue ginger)
- kunyit (yellow ginger)
- buah keras (candlenuts)
- belachan (roasted)
- ketumbar (roasted coriander seeds)

Other flavours:
- limau purut
- laksa leaves
- ginger flower
- serai
- hae bi (dried prawns) or ikan billis
- fresh grated coconut – squeezed into cream & milk

“Meat”
- whole chicken
- fish cakes
- sotong ball
- yong tau hu

Other Ingredients
- round cabbage
- long beans
- turnip
- carrot
- pumpkin
- tung hoon
- quails eggs
- tau guah

Preparation
1. fry rempah with coconut cream (till oil comes out)
2. add coconut cream and milk to make the gravy
3. add all other ingredients, salt/soya sauce to taste

above recipe with some “secret” tips :)

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RECIPE - Alow's Laksa Lemak

REMPAH
- dried chillis
- fresh red chillis
- bawang merah
- serai (lemongrass)
- langkuas (galangal/blue ginger)
- kunyit (yellow ginger)
- buah keras (candlenuts)
- belachan (roasted)
- ketumbar (roasted coriander seeds)

Other flavours:
- limau purut
- laksa leaves
- ginger flower
- serai
- hae bi (dried prawns) or ikan billis
- fresh grated coconut – squeezed into cream & milk

“Meat”
- whole chicken
- fish cakes / sotong ball / yong tau hu
- round cabbage
- long beans
- turnip
- carrot
- pumpkin
- tung hoon
- quails eggs

Preparation
1. fry rempah with coconut cream (till oil comes out)
2. add coconut cream and milk to make the gravy
3. add all other ingredients, salt/soya sauce to taste

above recipe with some “secret” tips :)