83. Our Food Diary Sep2020 & Exploring Telok Blangah Crescent Market
2 Sep 2020
What we ate in Sep 2020...
below:
25 Sep 2020
What we ate in Sep 2020...
mee pok dry!
prawns ha lok
sweet & sour fish
pork chop
toufu and veggie stew
star of this month... mee pok!
29 Sep & 30 Sep 2020
29 Sep 2020
breakfast at telok blangah crescent market
i queued for almost 30min to get this bowl of noodles!
tabao fish & chips and cod from
bread street kitchen MBS (gordon ramsey)
28 sep 2020
kampong chicken - simple chicken soup
27 Sep 2020
today i made a sausage & tomato stew for pasta. it tasted so good but no photos Lol
used barbecue sausages by sadia - it's really yummy!!
maybe i'll be able to take a pic tomorrow.
(nope, forgot! because it was so good we ate it all up!)
Sausage Stew
1. fry bacon & sausages till brown but not burnt, set aside
2. fry onions, chopped red & green chillis, garlic
3. add in sausages, bacon.
4. add tomato sauce (i like prego's mushroom pasta sauce)
5. braise with fresh rosemary & thyme
6. serve with mash potatoes or pasta or toast/bread
so the sausages are by Sadia brand, bbq and halal.
very very nice! love ti and will buy more!
26 Sep 2020
Chicken rice from 628 amk market,
home cooked veg,
kampong chicken - strangely, the skin is a little yellow
Lol reminds me of the traditional chicken rice...
kampong chicken with
- 3 slices of tang gui,
- soba sauce,
- japanese soya sauce,
- shaoxing wine,
- salt and freshly ground white peppercorn
- slow cooked for about 3-4 hours
24-26 sep 2020 - MBS stay
ate at MBS Food Court
shanghai dumplings - minced pork and prawns,
seasoned with vinegar, soy sauce & chilli sauce - so yummy!!
katong laksa branch at chinatown point
Chicken, Egg Toufu & Vegetable Stew
Christen grabbed 1/2 of the roasted chicken from Jason's Supermarket Lol
3 Sep 2020
24 sep 2020 thu
- see below - telok blangah breakfast - uncle lee's hk noodle
22 Sep 2020 tues
Economy Bee hoon (with curry gravy)
at Telok Blangah Chang Cheng Coffeeshop
- when the wet market and food centre is closed
20 Sep 2020
19 Sep 2020
Salmon and Rice - Recipe
Salmon
- seasoned with salt and white pepper
Sauce
- soba sauce (from daiso)
- mirin
- shaoxing wine
- japanese soya sauce
- sugar
fry salmon - skin first
add sauce and cook salmon
transfer to oven and bake till just cooked
sauce should be thick and sticky after baking
17 Sep 2020
Jelly made by edna - has dragonfruit (purple), mango and fresh coconut - white part
16 Sep 2020
Middle Road Bak Kut Noodle for Breakfast at 7.45am!
14 Sep and 15 Sep 2020
15 Sep 2020 - i would have eaten here (telok blangah crescent market food centre)
if i wasn't in a hurry and the queue was not that long!
if i wasn't in a hurry and the queue was not that long!
13 Sep 2020 Sun
Nasi Lemak from Chinese stall at 628amk market
this lot is under $5
there's chicken wings, fish fillet, luncheon meat, egg,
peanuts, cucumber, long beans and sambal.
11 Sep 2020 Fri
Lunch at Chinatown Complex at Smith Street - Thai Food
what we ordered: (paid $24 total)
- tom yum fried rice $6
- garlic chicken with fried egg and rice $5.50
- seafood salad with tunghoon $6
- papaya salad $5
- rice x1 $0.50
8 Sep 2020
Black pomfret with very black sauce (with tomato ketchup)
tom yum soup - not looking like tom yum soup LOL
7 Sep 2020
pork chops for lunch (using shoulder butt cut)
7 sept 2020
and steamed rice and food for breakfast
first we steamed some chicken with light soya sauce, mirin, salt and white pepper
then we placed the steamed chicken on top of the cold rice, add gravy and veggies,
and then steam them bowl by bowl... wow... jannah loves it!
and on another day... steaming leftovers is just too yummy!
5 Sept 2020
Sweet & Sour Greasy Grouper
4 Sept 2020
3 Sept 2020
1 Sep 2020
Fishball noodles at Telok Blangah Crescent Market (block 11).
noodles are quite firm but the seasoning is on the sweet side.
there's a long queue for the noodles. a normal bowl costs $3.
and another mee pok fishball noodle breakfast
at telok blangah crescent food centre!
noodles was quite firm and the seasoning is very tasty!
there's a hint of vinegar and the balance is nice.
unfortunately, the chilli paste gave me a really bad tummy a few hours later!
a normal bowl costs $3.50 but since i wanted some teochew meatballs,
my bowl with additional 2 meatballs costs $4.50.
i can do without the meatballs next time. but i won't try it again...
IF i didn't get the tummy pains and diarheoa, i would definitely want to eat this stall again!
i really like the taste of the seasoning and the texture of the noodles.
perhaps i might try the soup version next time...
10 Sep 2020
Tried another stall...
$2.50 for fishball noodles
and $1.20 for EACH sotong ball. seriously??!!!
noodles are a little soft. there's tau gey, bean sprouts and vinegar.
taste is quite good.
and a bowl that costs $2.50 is quite reasonable -
with 2 fishballs, 1 fish dumpling, 3 pcs fishcakes, bean sprouts
and well-seasoned noodles. soup was good too!
i just can't understand the $1.20 price tag for homemade sotong ball...
like, i like eating it but it's something i can do without!
17 Sept 2020
Breakfast - Soya Sauce Chicken with hor Fun $3 - nice!
24 Sep 2020
finally got to try Uncle Lee's HK Noodles Lol
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