60. Eat Them Up Food Challenge 2019

30 March 2019

EAT UP FOOD CHALLENGE
Clear all that food stocked up
in the 2 fridges and 3 pantries!

green tea soba salad

we used to have soba lying around but we didn't know how to appreciate it until now... previously we had been throwing a lot of japanese stuff out because they expired :(((( really a waste of good food!!

so i think it's time to stop buying too much and to start clearing the food at home...

now this:

there's a LOT of food stored at home & it's time to eat up and not go back to the market or supermarket to buy anything else. i'm also broke. 

the challenge:

i must eat up all the food in the pantry, food in the 2 fridges, food in the 2 freezers and any leftovers 😂😂

fridges

leftovers

eggs
salted eggs
century eggs

cheese

yoghurt

milk

butter

fruit

lemons

toufu

- tau kuah x1

- egg tauhu x2

- silken toufu x2

sauces & condiments

- chilli sauce x3 types

- chilli crisps - lao gan ma

- broad bean paste for ma po toufu
- fermented red bean curd
- hoisin sauce
- garlic oil 

- balsamic vinegar

- olive oil

- mustard

- tomato ketchup

- hp sauce

- tobasco

- thai sweet chilli sauce

- mountain seasoning sauce

- honey
- salted fermented bean curd (for porridge)
- salted black beans
- tau cheo

vegetables 

- bamboo shoots

- cauliflower, 

- greens, 

- cabbage
- chinese cabbage

- carrots

- cucumber

- tomatoes

- turnip

- chillis - padi - red & green

- lime

- spring onions & corriander

dried food
- dried prawns hae bi
- dried oysters & fatt choy
- dried baby scallops
- dried shitake mushrooms
- lap cheong
- salted fish
- dried fruits - raisin, sultanas, apricots
- dried nuts - walnut, 
- sesame seeds - white & black
- red dates
- wolf berries
- mixed herbs for herbal chicken soup
- orange peels
- sago & gula melaka
- blachan slabs

freezers

- chicken halfs x4

- breasts x2

- mid joint wings x1 pack

- drumlets x1/2 pack

- drumsticks x1 pack

- thighs x1 pack

- chicken liver

- sukiyaki beef x1

- beef balls

- beef minced x4 packs

- sukiyaki pork x1

- pork ribs

- pork mince x3 packs

- fish

- prawns

- cuttlefish/squids

- frozen veggies

- frozen strawberries

frozen leftovers

- tomato spaghetti sauce, 

- basil chicken

- buah keluak

- popiah filling

- popiah skin

chilli sauces & pastes

- sambal blachan

- macaroni chilli

- ginger pastes (?)

- garlic butter

- others

others

- popiah skin pastry

frozen herbs 

- parsley,

- basil, 

- lemongrass, 

- limau purut, 

- bay leaf

- rosemary

- thyme

- langkuas

- tumeric

- curry leaves (??)

other pantry

onions

garlic

potatoes - 3-4kg

ginger

pantry (last to clear)

noodles - at least x5 types

pasta - macaroni & spaghetti

flours 

canned food

sauces - soya, thai, chilli, etc

spaghetti sauce

coconut milk

milk ?

beverage - tea, coffee, milo, soup etc etc

sugar - palm sugar (thai), gula melaka, rock sugar