75. Kuah Lada Ikan Pari (Stingray) 2024 - Alow's Recipe - My Peranakan Heritage

Alow's Kuah Lada Ikan Pari (Stingray) 

this is a peranakan fish stew. very simple and addictive!

13 Sep - 15 Sep 2024

bought stingray from ntuc twice!! 

- $12.50 + $16 = $28.50

and also featured here: 

https://jt-food.blogspot.com/2017/06/8-fish-and-stingrays.html

Recipe - Alow's Kuah Lada Ikan Pari (Stingray)

1. season stingray/ikan pari with

- salt, 

- white and black pepper,

- turmeric powder

- garlic flavoured oil

2. fry aromatics till fragrant

- lada - crushed white pepper corns x4 tbsp

- onions x2 medium to large

- garlic x2-3 large cloves

- langkuas or galangal x5 slices

- kunyit or turmeric x2 thumbsize pieces

- serai or lemongrass x3-4

- belacan 1/2 tsp

3. add tomatoes x5 - cut into wedges and fry

4. add the wet ingredients

- assam paste and water

- assam skin x3-4

- assam paste x2 tbsp

- lime juice x4-6 tbsp

- gula melaka x1 tsp or tbsp (to taste)

5. boil gravy, taste 

6. add kiam chye 

7. add fish - cook till fish is tender

8 add vegetables - ladysfinger and brinjals

9. add salt to taste and serve hot with steamed rice

below: prep

ingredients: aromatics

- lada - crushed white pepper corns x4 tbsp

- onions x2 medium to large

- garlic x2-3 large cloves

- langkuas or galangal x5 slices

- kunyit or turmeric x2 thumbsize pieces

- serai or lemongrass x3-4

- belacan 1/4 to 1/2 tsp

- assam skin x3-4

- assam paste x2 tbsp

- lime juice x4-6 tbsp

- gula melaka

- salt & black pepper

ingredients: veggies

- tomatoes x5 - cut into wedges and fry

- kiam chye or salted vegetables (pickled mustard greens)

- brinjals 

- ladysfinger

season stingray/ikan pari with

- salt, 

- white and black pepper,

- turmeric powder

- garlic flavoured oil

16 May 2025