95. YW'S FARMED LIVE LOBSTERS 1june2021

 1 June 2021

YW gave us 4 of his live lobsters after farming them for a while.








cleaned their shells and boiled them in water, salt & shaoxing wine
























video of cooking the lobster

yw gave me 4 live lobsters from his fish farm. we brushed their shells and then put them in the freezer for about 30-45min before boiling them in a huge pot with salt (2-3 tbsp) and shaoxing chinese wine (5-6 tbsp). i'm not sure why the shells didn't turn all red when boiled. so i boiled them a few times (maybe about 3 times) and about 5min each time. for dinner, we shelled the lobsters and ate them without any seasoning. the natural taste of the lobster meat is sweet, a little salty and it has a firm bite. it also smelt of the sea Lol.




2 June 2021 Wed
Lobster with salt and pepper
later added some melted butter. so good!!









1 June 2021 Tues
Dinner - 2 lobsters - boiled 
and ate them without seasoning





Comments

Top 2 Most Popular Posts!

CNY 2021 - 4 Soups, Ayam Buah Keluak, Leeks & Prawns, Sambal Belachan, Yu Sheng Salad

1 / 8
Chinese Cabbage Soup with Fish Maw, Fishballs, Fish Dumplings and Sea Cucumber
2 / 8
Pig Stomach Pepper Soup with Ginko Nuts
3 / 8
Bakwan Kepeting - Crab Meatball Soup with Bamboo Shoots
4 / 8
Kiam Chye Soup (with Duck or Pork Ribs)
5 / 8
Ayam Buah Keluak
6a / 8
Lou Hei Yu Sheng (捞起魚生)
6b / 8
Lou Hei Yu Sheng (捞起魚生)
7 / 8
Sambal Belachan (Must Have!)
8 / 8
Chinese Leeks with Prawns

type keywords to search this blog